Indonesia Gayo Bali إندونيسيا غايو بالي

The Story Behind This Coffee

Grown in the fertile highland regions of Bali, Indonesia, this coffee reflects the island’s rich volcanic soil and unique microclimate, which contribute to its vibrant and tropical character.

This lot is processed using the Hydronatural method — a hybrid approach that begins with careful cherry selection followed by a brief period of anaerobic fermentation in water. This controlled step encourages the development of complex flavors. The whole cherries are then dried naturally with the skin and mucilage intact, allowing the coffee to retain its inherent sweetness and fruit-forward profile.