Ethiopia Hamasho Natural إثيوبيا هاماشو مجففة

Located within the famous Sidama coffee-producing region of Ethiopia, this Station works directly with just over a thousand smallholder producers to mill coffee for export. 

The owner of the mill, Asefa Dukamo, was introduced to coffee at a young age as his parents were cultivating coffee and other garden crops. In his teens, he began to supply neighboring coffee washing stations with cherries purchased from nearby relatives and villagers in addition to his own family’s farm. He realized that there were not many washing stations nearby, and he had to travel great distances to deliver his coffee. Thus began the idea to construct his own washing station to reduce the travel time for coffee producers in his region.

As well as coffee, producers in the region will plant other crops such as sugarcane, a variety of fruits and “Inset”; a common indigenous plant that can be prepared as food in different forms. Income from coffee is important, but minimal for most farmers due to the small size of their farms. As such, inputs are minimal – most coffee grown in the region is 100% organic, though not certified due to high certification costs, as farmers simply do not have the money to apply chemical fertilizers, pesticides, or herbicides.

Producers working with this station face a number of obstacles when growing coffee. This includes a lack of access to electricity, water, telecommunication, and road access.

The impact the Dukamo family has on the region is significant due to the many farms they have been able to reach – educating youths about coffee production and connecting producers to global coffee markets.