{"product_id":"el-salvador-la-reforma","title":"El Salvador La Reforma السلفادور ريفورما","description":"\u003cdiv class=\"feature__infom\"\u003e\n\u003cdiv class=\"feature__infom\"\u003e\n\u003cp\u003e\u003cspan\u003eNet Weight 250g  الوزن الصافي ٢٥٠ جرام\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature__infom\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cspan\u003eStrawberry | Chocolate | Honey\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"mobile-show-our-coffee\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003eLa Reforma\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"mobile-show-our-coffee\"\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"mobile-show-our-coffee-right\"\u003e100% Red Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"mobile-show-our-coffee\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"mobile-show-our-coffee-right\"\u003eNatural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"mobile-show-our-coffee\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"mobile-show-our-coffee-right\"\u003e1,400 to 1,500 meters above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"mobile-show-our-coffee\"\u003e\u003cstrong\u003eOwner:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan class=\"mobile-show-our-coffee-right\"\u003eThe Alvarez family\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"mobile-show-our-coffee\"\u003e\u003cstrong\u003eTown \/ City:\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"mobile-show-our-coffee-right\"\u003eSanta Ana \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"mobile-show-our-coffee\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/span\u003e \u003cspan class=\"mobile-show-our-coffee-right\"\u003eSanta Ana Volcano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"mobile-show-our-coffee-right\"\u003e \u003cstrong\u003eCountry:  \u003c\/strong\u003e\u003cspan\u003eEl Salvador\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"direction: rtl;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"feature__infom\"\u003eThe Story Behind This Coffee\u003c\/h2\u003e\n\u003cdiv class=\"feature__infom\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eThe Alvarez family has been growing coffee in El Salvador for over 100 years and across four generations. Their award-winning farms are located on the lush green hills of Santa Ana, in the west of the country, whose rich volcanic soils and mild climate provide ideal conditions for growing coffee. The beans which together make up El Borbollón come from two small neighboring farms - La Reforma and Santa Maria. They are hand-picked and collected in traditional hand woven baskets from December until March by pickers who have been specially trained to select only the best and fully-mature coffee cherries. \u003cmeta charset=\"utf-8\"\u003eOf the 15 high altitude farms with which El Borbollon works, 10 have won places in Cup of Excellence competitions. 4 of these, including La Reforma, have won the COE Presidential Award for achieving scores in excess of 90 points.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClay patios are traditional in this region, and Eduardo prefers them to the more modern concrete patios as clay is endothermic (absorbs heat) and, thus, very good at regulating temperature. Coffees dried this way dry very slowly (a minimum 9 to 10 days) and evenly. Eduardo’s experience has shown that   the longer the drying time, the better the cup, and the mill has even been experimenting with increasing drying time further through partial sun drying for small lots, where the coffee is placed on an area of the patios that only receives 4 to 5 hours a day of sunlight.\u003c\/p\u003e\n\u003cp\u003eThe Alvarez family’s farms and mill offers considerable social support to local communities and have recently been working with a local NGO to help tackle child malnutrition in rural communities. The family is also committed to developing sustainable practices in order to protect and preserve the natural environment.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1610\/6327\/files\/El_Salvador_Reforma_2.jpg?v=1788388747\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"feature__infom\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"MERAKI Artisan Coffee","offers":[{"title":"Default Title","offer_id":39365585797191,"sku":"","price":115.0,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1610\/6327\/files\/ElSalvadorLaReformaN.png?v=1789722099","url":"https:\/\/merakiartisan.com\/products\/el-salvador-la-reforma","provider":"MERAKI","version":"1.0","type":"link"}